Winner of the 'Healthy Brand of the Year 2024' award

Winner of the 'Healthy Brand of the Year 2024' award

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500 / 1000 g

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Xylitol as a sugar substitute

for sweetening drinks and dishes

a lower glycaemic index than sugar

Single-Ingredient Sugar Substitute

A clean, no-fuss product made with just xylitol. This single-ingredient formula fits perfectly into your everyday kitchen routine, especially if you’re looking for a smarter alternative to regular sugar and want a clear ingredient list with nothing unnecessary added. It’s a practical, versatile choice for sweetening drinks and powering through all kinds of homemade recipes.

Fewer calories than sugar

The product delivers 240 kcal per 100 g, and a single 5 g serving provides 12 kcal. From a composition point of view, it is worth noting that xylitol belongs to the polyol family, with 98 g per 100 g in the product. This profile sets it apart from standard table sugar and makes it a product in a different technological category from ordinary sucrose. That can matter to people who consciously choose the ingredients they use to sweeten their food.

For drinks, bakes and desserts

Xylitol can be used effortlessly in plenty of everyday cooking and baking. It works brilliantly for sweetening coffee, tea, smoothies, porridge, desserts and baked treats. That makes it a versatile kitchen staple that slips easily into your favourite recipes. It’s a smart choice for people who want to keep the sweet taste in their daily menu while choosing a product with a simple, transparent ingredient list.

Swap Sugar for Xylitol in Food

Replacing sugar with xylitol in foods or drinks helps to produce a lower rise in blood glucose levels after consumption compared with foods or drinks containing sugar. This is an authorised claim for sweeteners from the polyol group, which also includes xylitol. That makes the product a smart choice for people looking to fine-tune their everyday recipes and sweetening habits.

sources

  • Xylitol'shttps://pubmed.ncbi.nlm.nih.gov/31390800/

  • Xylitol https://www.efsa.europa.eu/en/efsajournal/pub/852

  • Sugar alcohols https://pubmed.ncbi.nlm.nih.gov/20339492/

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