allnutrition
whey protein with collagen
500 g
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A blend of WPC and collagen peptides
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A great boost for smoothies, porridge and desserts
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available in a range of flavours
Whey Protein and Collagen Blend
This is a powdered protein and collagen supplement that combines whey protein concentrate with bovine collagen peptides. A 25 g serving provides 21 g of protein, including 12 g of whey protein concentrate and 12 g of collagen peptides. Mix the product with water, milk or a plant-based drink and make it into a shake in your chosen flavour.
PROTEIN IN YOUR DAILY DIET
Protein contributes to the growth of muscle mass, helps maintain muscle mass, and helps keep bones healthy. One serving provides 21 g of protein with just 96 kcal, 0.9 g of fat, 0.8 g of carbohydrates and 0.3 g of sugars. This makes the product a convenient add-on to the diet for anyone who wants to boost their meals with an extra serving of protein.

No added sugar, available in a range of flavours
The formula contains no added sugar, and depending on the flavour variant, the ingredient details may differ slightly. The product comes in flavours such as biscuit, strawberry and white chocolate. The powder can be mixed into a classic shake or added to porridge, smoothies, yoghurt, pancakes or desserts. It’s a simple way to combine whey protein, collagen peptides and great taste in one serving.

For smoothies, desserts and quick meals
The powder format opens up loads of options in the kitchen. You can use this product as a base for a shake, a boost to breakfast or an ingredient in sweet homemade treats prepared at home. It works brilliantly wherever you need a protein product with a dessert-like flavour and an easy-to-mix format. Nutritional values are listed per serving, making it easier to slot into your everyday meal plan.
sources
Dietary Protein and Muscle Mass https://pubmed.ncbi.nlm.nih.gov/31121843
Collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain https://pubmed.ncbi.nlm.nih.gov/18416885
Minimal whey protein https://pubmed.ncbi.nlm.nih.gov/18059587





