allnutrition
vegan protein
500 g
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Plant-based protein with no added sugar
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Up to 7 sources of plant protein in the formula
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Available in a range of flavours
Powdered Plant Protein Complex
This plant-powered protein powder is built on a high-performance blend of plant proteins. The formula includes soy protein isolate, pea protein, cranberry protein, rice protein, hemp protein, sunflower protein and pumpkin protein. A 28 g serving delivers 22 g of protein, 109 kcal, 1.5 g of fat, 1.7 g of carbohydrates, 1 g of sugars, 0.5 g of fibre and 0.5 g of salt.
NO ADDED SUGAR AND AVAILABLE IN MANY FLAVOURS
The product contains a blend of as many as seven protein sources: soy, pea, rice, cranberry, almond, hemp and sunflower. This combination delivers a rich amino acid profile that stands up to animal proteins. Soy protein isolate, which forms the base of the blend, is one of the few plant-based sources to provide a complete amino acid profile. Protein content per serving is as much as 22 g – with no added sugar, lactose or artificial fillers, making it the ideal choice for anyone on a plant-based diet.

Protein in a Plant-Based Diet
This product combines several sources of plant-based protein in one formula. The main ingredient is soy protein isolate, boosted with pea protein and smaller additions of cranberry, rice, hemp, sunflower and pumpkin protein. This blend is ideal for people who choose products free from animal-derived ingredients and want an easy way to top up their meals with protein in a convenient powder form.

For smoothies, oat bowls and simple meals
The supplement can be used as a classic protein shake or added to porridge, omelettes, pancakes, smoothies, plant-based yoghurts and desserts. Its powdered form makes it easy to mix a serving with your chosen drink or meal ingredients. The 500 g pack contains a product designed for portioning in line with the label instructions, and the wide range of flavours makes it easy to match with different recipes.
sources
Animal Protein versus Plant Protein https://pmc.ncbi.nlm.nih.gov/articles/PMC7926405
Dietary protein and skeletal health: a review of recent human research https://pubmed.ncbi.nlm.nih.gov/21102327
Plant-based diets and cardiovascular health https://pubmed.ncbi.nlm.nih.gov/29496410





