Winner of the 'Healthy Brand of the Year 2024' award

Winner of the 'Healthy Brand of the Year 2024' award

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fitking

keto pizza base

180 g

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A pizza base ready in just a few minutes

27 g of fibre and 14 g of protein per serving

Low in carbohydrates

AN ALTERNATIVE TO CLASSIC TROUSERS

Ready-to-go pizza base for anyone looking for something a little different from traditional dough. It stands out with a high fibre and protein content, plus fewer carbohydrates than classic wheat bases. That makes it a smart fit for your everyday menu — ideal if you like to plan meals more consciously, without giving up the familiar comfort of home-style cooking.

A formula built on fibre and protein

The formula is built on a blend of ingredients such as wheat and oat fibre, wheat protein, rice protein, pea protein and acacia fibre. This combination gives the base a more modern, functional edge and sets it apart from classic bases that rely mainly on flour. It’s a product for people who care not only about taste, but also about the recipe’s structure itself and its more streamlined profile.

Convenience and quick prep

A big advantage of this product is how easy it is to use. There’s no need to knead dough, wait for it to rise, or build a separate base from scratch. Just add your favourite ingredients and pop it in the oven, and within minutes you’ve got a ready-made meal. This format is a great fit for busy everyday life, when simplicity, time-saving convenience, and the ability to whip up lunch or dinner quickly with minimal effort really count.

For countless culinary creations

The base works brilliantly for everything from a classic cheese and tomato pizza to more modern combinations with vegetables, tofu, mozzarella, or Mediterranean-inspired toppings. It’s a convenient foundation for kitchen experiments and a product that gives you plenty of freedom to match the flavour to your own tastes. That means pizza can stay an exciting part of your everyday menu.

sources

  • 20 Foods to Eat on the Keto Diet https://www.healthline.com/nutrition/ketogenic-diet-foods

  • Metabolic effects of dietary fibre consumption and prevention of diabetes https://pubmed.ncbi.nlm.nih.gov/18287346/

  • Consumer acceptance towards functional foods: A scoping review https://pubmed.ncbi.nlm.nih.gov/35162240/

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