fitking
keto pizza base
180 g
Shop online in store
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A pizza base ready in just a few minutes
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27 g of fibre and 14 g of protein per serving
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Low in carbohydrates
AN ALTERNATIVE TO CLASSIC TROUSERS
Ready-to-go pizza base for anyone looking for something a little different from traditional dough. It stands out with a high fibre and protein content, plus fewer carbohydrates than classic wheat bases. That makes it a smart fit for your everyday menu — ideal if you like to plan meals more consciously, without giving up the familiar comfort of home-style cooking.
A formula built on fibre and protein
The formula is built on a blend of ingredients such as wheat and oat fibre, wheat protein, rice protein, pea protein and acacia fibre. This combination gives the base a more modern, functional edge and sets it apart from classic bases that rely mainly on flour. It’s a product for people who care not only about taste, but also about the recipe’s structure itself and its more streamlined profile.

Convenience and quick prep
A big advantage of this product is how easy it is to use. There’s no need to knead dough, wait for it to rise, or build a separate base from scratch. Just add your favourite ingredients and pop it in the oven, and within minutes you’ve got a ready-made meal. This format is a great fit for busy everyday life, when simplicity, time-saving convenience, and the ability to whip up lunch or dinner quickly with minimal effort really count.

For countless culinary creations
The base works brilliantly for everything from a classic cheese and tomato pizza to more modern combinations with vegetables, tofu, mozzarella, or Mediterranean-inspired toppings. It’s a convenient foundation for kitchen experiments and a product that gives you plenty of freedom to match the flavour to your own tastes. That means pizza can stay an exciting part of your everyday menu.
sources
20 Foods to Eat on the Keto Diet https://www.healthline.com/nutrition/ketogenic-diet-foods
Metabolic effects of dietary fibre consumption and prevention of diabetes https://pubmed.ncbi.nlm.nih.gov/18287346/
Consumer acceptance towards functional foods: A scoping review https://pubmed.ncbi.nlm.nih.gov/35162240/





