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allnutrition
Egg Protein Isolate
700 g
Shop online in store
•
whey isolate with egg white protein
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Contains 26 g of protein per 30 g serving
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The 700 g pack delivers 23 servings
Dual Protein Source Formula
A blend of whey protein isolate and egg protein – two ingredients well known in protein supplements. In a 30 g serving, the product delivers 26 g of protein, with 112 kcal, 0.9 g of fat and 0.5 g of carbohydrates. This composition gives the formula a strong protein profile and makes it a great fit for meal plans where high protein intake and a clear macro profile matter. It’s a formula designed to deliver a specific amount of protein in every measured serving.
Main ingredient per serving
Each serving delivers 15 g of whey protein isolate and 15 g of hen egg protein. The formula is rounded off with flavouring, salt, an acidity regulator and sucralose as the sweetener. There is no added sugar in the recipe, and the sugars shown in the nutritional table refer to naturally occurring amounts. It’s a simple, clear formula built on two key protein fractions, with additions that enhance taste and make it easy to use every day. Protein contributes to the growth and maintenance of muscle mass.
Product flavour and character
The product comes in powder form for making a protein shake and is available in dessert-inspired flavours such as biscuit, salted pistachio, salted caramel and salted peanut butter. This format makes it easy to fit the supplement into your everyday routine not just as a drink, but also as an add-in for porridge, cream-style desserts, pancakes or other meals where flavour, quick prep and handy portioning count. It’s a practical choice for people who value performance, function and a bold, satisfying taste.
PACKAGING AND EVERYDAY USE
A 700 g pack contains 23 servings of 30 g, making it easy to map out your supply over the longer term. It’s a practical choice for anyone who wants a consistent serving size and an easy way to keep protein intake under control in their diet. The low fat content and modest amount of carbohydrates per serving further underline the functional nature of this supplement, whether you mix it with water or add it to simple meals. This format works brilliantly when straightforward portioning matters most.
sources
Whey protein isolate and egg https://pubmed.ncbi.nlm.nih.gov/19646042/
Physical, microstructural https://pubmed.ncbi.nlm.nih.gov/19646041/
Egg-based protein https://pubmed.ncbi.nlm.nih.gov/38910930/
