allnutrition
creamed honey
400 g
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the natural sweetness of real honey
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boosted with freeze-dried fruit
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Creamy texture, perfect for desserts
Creamy texture and fruity flavour
This is creamed honey with a smooth, velvety texture, boosted with freeze-dried raspberries. It combines the classic taste of multi-flower honey with a gently fruity kick. This form spreads brilliantly on bread, pancakes and omelettes, while also working perfectly as a sweet boost for your everyday meals. It’s a great choice for anyone who loves the natural flavour of honey in a more varied, energising version.
Simple ingredients and natural character
The ingredient list is short and easy to read: 92% multifloral honey and 8% freeze-dried raspberry. This simple recipe gives it a clean, natural character and makes it a great fit for products built on just a handful of ingredients. It’s a smart choice for anyone who values a transparent formula and wants a classic base with a fruity boost.

An Idea for Everyday Use
Honey works brilliantly as a boost for tea, pancakes, omelettes, toast and simple desserts. You can also add it to porridge, cottage cheese, or use it as a sweet finishing touch for everyday breakfasts. Its smooth, cream-like texture makes it easy to scoop and spread, so it’s a convenient choice that slots effortlessly into your home kitchen. A practical pick for anyone who likes to keep a ready-to-use, sweet addition on hand for plenty of meals.

Handy everyday jar
The 400 g pack is ideal for regular use at home. This size lets you enjoy the product comfortably for longer and always have it on hand whenever you want to quickly add a sweet, fruity, honey-like boost to your meal. It’s a practical everyday kitchen size, especially if you value simplicity, ease of use and versatile products that can power up your routine in plenty of ways.
sources
Nutritional and functional properties of honey https://pubmed.ncbi.nlm.nih.gov/21395098/
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products https://pmc.ncbi.nlm.nih.gov/articles/PMC11675915/
Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review https://www.researchgate.net/publication/340067743





