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allnature
nutritional yeast flakes
500 g
Shop online in store
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Inactive yeast flakes
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for spreads, sauces, porridge and smoothies
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Simple formula with no unnecessary additives
A nourishing boost for your meals
Yeast flakes are made from Saccharomyces cerevisiae, the same yeast that has long been part of baking and food traditions. In this form, they’re dried and inactivated, so they have a completely different profile from the yeasts used to bake bread. It’s a product valued in modern home cooking for its convenience, simple ingredient list and versatility. It works just as well in everyday, no-fuss meals as it does in more creative recipes.
PROTEIN AND FIBRE CONTENT
This product stands out for its high protein and fibre content, making it a smart addition to your daily diet. That profile makes nutritional yeast flakes a popular choice for people who prefer more nourishing, functional ingredients in the kitchen. They’re not just a seasoning or flavour boost, but a product with a clear nutritional edge, easy to add to all kinds of dishes without any complicated prep.
Simple formula and easy application
Nutritional yeast flakes stand out with their distinctive, lightly cheesy flavour, making them a perfect match for a wide range of dishes — both savoury and sweet. Sprinkle them over roasted vegetables, add them to sandwich spreads, soups, salads, sauces or smoothies. Thanks to their free-flowing texture, they dissolve easily, helping you create a smooth finish in your meals. They’re also a brilliant cheese alternative in a plant-based diet and an ideal way to level up your everyday meals with extra flavour and vitality.
Practical for Everyday Kitchen Use
The flakes are inactive, which means they do not perform the typical functions of baker’s yeast. That makes them a more versatile, culinary ingredient, and a handy boost for meals for the whole family. The 500 g pack works well in the kitchen if you use it regularly and like to keep a bigger supply ready to go. It’s a practical product, easy to store and simple to use every day.
sources
Yeast Protein as an Easily Accessible Food Source https://pmc.ncbi.nlm.nih.gov/articles/PMC8780597
Spent yeast as natural source of functional food additives https://pubmed.ncbi.nlm.nih.gov/28646828
Foods for Plant-Based Diets: Challenges and Innovations https://pmc.ncbi.nlm.nih.gov/articles/PMC7912826
