Winner of the 'Healthy Brand of the Year 2024' award

Winner of the 'Healthy Brand of the Year 2024' award

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matcha

100 g

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powdered matcha green tea

for matcha lattes, cocktails and desserts

high in fibre and protein

Green tea powder

A single-ingredient product, made from 100% powdered matcha green tea. This simple ingredient list fits perfectly into the kitchens of people who value natural products and want quality raw ingredients with no unnecessary additives. It’s a tea with a highly distinctive profile, standing out not only for its vibrant look, but also for the way it’s used.

INTENSE FLAVOUR AND A BOLD CHARACTER

Matcha has a distinctive, unmistakable flavour and an intense green colour, making it hard to confuse with classic loose-leaf tea. Its powdered form gives it a more culinary feel and opens up plenty of uses. It’s a great choice for people who enjoy bold flavours and want to bring something a little less ordinary into their kitchen than traditional coffee or instant tea.

HIGH IN FIBRE

One of this product’s standout features is its high fibre content. That means this matcha is not just a drink add-on — it also brings an interesting nutritional profile to the table. It’s a feature that can matter to people who pay attention to what’s in their food and like to choose ingredients with more specific benefits than standard instant drinks or classic flavoured blends.

For drinks, desserts and everyday cooking

Matcha works brilliantly not only as a tea, but also as an ingredient in matcha lattes, shakes, smoothies, porridge, desserts and bakes. Its powdered form makes it easy to add to plenty of everyday recipes and experiment with its flavour in the kitchen. It’s a plant-based product that’s quick and convenient to use, and perfect for people who enjoy combining a drink ritual with culinary creativity.

sources

  • Health benefits of dietary fibre https://pubmed.ncbi.nlm.nih.gov/19335713/

  • Matcha Green Tea Powder https://pubmed.ncbi.nlm.nih.gov/33256220/

  • Green tea catechins: defensive role in cardiovascular disorders https://www.sciencedirect.com/science/article/abs/pii/S1875536413600515

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