Winner of the 'Healthy Brand of the Year 2024' award

Winner of the 'Healthy Brand of the Year 2024' award

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allnature

bamboo fibre

500 g

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100% bamboo fibre

Natural formula with no unnecessary additives

Sugar-free

A pure, clean formula

A seriously high-fibre product — as much as 96 g per 100 g. Sourced from bamboo shoots, it’s a powerful addition to your daily diet, delivering valuable dietary fibre from a 100% natural raw material. This fibre doesn’t just improve the texture of foods — it’s also a neutral, versatile boost for a wide range of dishes, smoothies, cakes and yoghurts, without affecting their taste or calorie content. It’s a practical choice for anyone looking to upgrade their everyday menu with a functional ingredient.

Bamboo as a Plant-Based Material

Bamboo is mainly associated with Asia, rapid growth and exceptional strength, but in cooking and food technology it also stands out as a source of plant fibre. It is from this fibre that bamboo fibre is made, prized for its neutral taste and impressive versatility. That means it does not overpower dishes, but blends easily into their structure. It is an ingredient that works hard in the background of a recipe, rather than changing its flavour profile.

WIDE-RANGING USE

This product stands out for its very high fibre content, making it a smart functional add-in for lots of everyday recipes. Use it in bakes, pancakes, omelettes, shakes, soups, sauces or your own homemade mixes. Its big advantage is that it blends easily with other ingredients and helps boost the recipe without noticeably changing the taste. A practical ingredient for anyone who likes to get creative in the kitchen.

A convenient format for regular use

The 500 g pack gives you a handy запас for the long haul, especially if you use the product regularly in a range of recipes. This format works brilliantly for everyday cooking, as well as for more planned meal prep or baking sessions. It’s easy to store, simple to use, and a practical staple for your home pantry. A great fit wherever functionality, simplicity, and a clear ingredient list matter.

sources

  • Benefits of dietary fibre in clinical nutrition https://pubmed.ncbi.nlm.nih.gov/21947646

  • Extraction technology https://www.sciencedirect.com/science/article/abs/pii/S0268005X24010506

  • Bamboo fibre as a functional food component", Lee JS, Journal of Functional Foods Bamboo: A Prospective Ingredient for Functional Food and Nutraceuticals

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